Bader Recipes - Belgian (Karmeliet) Tripel - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Belgian Tripel (26C)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
12.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Orange Peel, Sweet (Boil 15 min) Misc 7
0.50 oz Coriander Seed (Boil 15 min) Misc 8
0.50 oz Golding, U.S. [5.0%] - Boil 5 min Hops 9
1 pkgs Triple Double (Imperial Yeast #B48) Yeast 10