Bader recipes - Smoked Dunkel-Weizen - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Dunkles Weissbier (10B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 16.1 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
5 lbs BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 2
1 lbs Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
2.00 oz BEST Smoked (BESTMALZ) (3.0 SRM) Grain 6
1.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 7
1.00 oz Fuggle, U.S. [4.8%] - Boil 3 min Hops 8
1 pkgs Stefon (Imperial Yeast #G01) Yeast 9