Bader Recipes - Kalamazoo Best brown Ale - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: American Brown Ale (19C)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 15.9 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
12.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 2
12.00 oz Special Roast (Briess) (50.0 SRM) Grain 3
12.00 oz Victory Malt (25.0 SRM) Grain 4
2.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 45 min Hops 6
0.50 oz Fuggle, U.S. [4.8%] - Boil 15 min Hops 7
0.50 oz Fuggle, U.S. [4.8%] - Boil 2 min Hops 8
1 pkgs House (Imperial Yeast #A01) Yeast 9