Bader Recipes - Blue Whale Barleywine - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: American Barleywine (22C)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 9.6 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 88.4 IBUsBoil Time: 60 min
Est OG: 1.074 (18.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1.25 oz Chinook [13.0%] - Boil 60 min Hops 4
0.75 oz Chinook [13.0%] - Boil 10 min Hops 5
0.75 oz Willamette [5.5%] - Boil 10 min Hops 6
0.50 oz Perle [8.0%] - Boil 10 min Hops 7
1 pkgs Flagship (Imperial Yeast #A07) Yeast 8