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Bader Recipes - Blue Whale Barleywine - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Barleywine (22C) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 88.4 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 8.00 oz | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 1 lbs | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.25 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Chinook [13.0%] - Boil 10 min | Hops | 5 |
| 0.75 oz | Willamette [5.5%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Perle [8.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 8 |