Bader Recipes - Helles Bock - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Helles Bock ( 4C)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
4.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 4
2.00 oz Hallertau [4.5%] - Boil 60 min Hops 5
1 pkgs Global (Imperial Yeast #L13) Yeast 6