Bader Redipes - Dusseldorf Style Altbier - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
Members can download and share recipes

Batch Size: 5.25 galStyle: Altbier ( 7B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 54.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
1 lbs 8.00 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
1 lbs BEST Vienna (BESTMALZ) (4.6 SRM) Grain 3
1.00 oz Perle [8.0%] - Boil 60 min Hops 4
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 5
1.00 oz Perle [8.0%] - Boil 5 min Hops 6
1 pkgs Kaiser (Imperial Yeast #G02) Yeast 7