Bader Recipes - Snow Plow Winter Seasonal - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 23.8 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
2.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 6
0.75 oz Centennial [10.0%] - Boil 60 min Hops 7
0.50 oz Willamette [5.5%] - Boil 5 min Hops 8
8.00 oz Milk Sugar (Lactose) [Boil for 5 min] (0.0 SRM) Sugar 9
1 pkgs House (Imperial Yeast #A01) Yeast 10