Bader Recipes - Irish Stout - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Irish Extra Stout (15C)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 29.3 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
12.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
8.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 5
4.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1 pkgs Darkness (Imperial Yeast #A10) Yeast 8