American Porter with coffee

All Grain Recipe

Submitted By: stuartwatkins5 (Shared)
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Brewer: Stuart Watkins
Batch Size: 14.00 galStyle: American Porter (20A)
Boil Size: 15.85 galStyle Guide: BJCP 2015
Color: 41.4 SRMEquipment: Standard equiptment
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Standard Mash (68C medium/full)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 1
2 lbs 3.27 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2
2 lbs 3.27 oz Carafa III (Weyermann) (525.0 SRM) Grain 3
2 lbs 3.27 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 1.64 oz Carafa II (Weyermann) (415.0 SRM) Grain 6
1.41 oz Galaxy [13.5%] - Boil 60 min Hops 7
2.12 oz First Gold [6.7%] - Boil 20 min Hops 8
1.41 oz First Gold [6.7%] - Boil 2 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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