Norum Petras Påske feb 18

All Grain Recipe

Submitted By: eveneid (Shared)
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Brewer: Even
Batch Size: 132.09 galStyle: Experimental Beer (34C)
Boil Size: 137.37 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: Stana Bratberger
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Lager
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
40.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
20.00 g Calcium Chloride (Mash 60 min) Misc 2
165 lbs 5.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
22 lbs 0.74 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 4
22 lbs 0.74 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 5
11 lbs 0.37 oz CHÂTEAU CARA GOLD® (60.9 SRM) Grain 6
11 lbs 0.37 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 7
2 lbs 3.27 oz Wheat, Torrified (1.7 SRM) Grain 8
13.23 oz Target [11.0%] - Boil 60 min Hops 9
8.00 Whirlfloc Tablet (Boil 15 min) Misc 10
15.87 oz Hallertauer [4.5%] - Boil 15 min Hops 11
5.00 g Yeast Nutrient (Boil 10 min) Misc 12
50.00 g Orange Peel, Sweet (Boil 1 min) Misc 13
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 14

Notes

Using yeast slurry 3 liters from W34/70. Resused one time.

This Recipe Has Not Been Rated

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