OktoIPA-120

All Grain Recipe

Submitted By: pauloleffa (Shared)
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Brewer: Paulo Leffa
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Cooler+Panela
Bitterness: 53.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Chateau Pilsen 2RS (1.5 SRM) Grain 1
3 lbs 4.91 oz Chateau Munich 25 (12.7 SRM) Grain 2
1 lbs 1.64 oz Chateau Cara Gold(Cara 120) (60.9 SRM) Grain 3
1.06 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.71 oz Saaz [4.0%] - Boil 30 min Hops 5
1.06 g Whirlfloc (Boil 15 min) Misc 6
0.71 oz Cascade [5.5%] - Boil 10 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8