Yerba Saison

All Grain Recipe

Submitted By: KM43_Horacio (Shared)
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Batch Size: 6.00 galStyle: Saison (25B)
Boil Size: 7.26 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: KM 43 HALF
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Malta MOSA (2.3 SRM) Grain 1
3 lbs 4.91 oz (esp) MALTA CHÂTEAU MUNICH (12.7 SRM) Grain 2
2 lbs 3.27 oz (esp) MALTA CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 3
1.06 oz (esp) MALTA CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 4
0.18 oz El Dorado [15.0%] - Boil 60 min Hops 5
1.98 oz El Dorado [15.0%] - Boil 5 min Hops 6
150.00 g Yerba Mate (Boil 0 min) Misc 7
1 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 8