Yerba Saison
All Grain Recipe
Submitted By: KM43_Horacio (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: Saison (25B) |
Boil Size: 7.27 gal | Style Guide: BJCP 2015 |
Color: 10.4 SRM | Equipment: KM 43 HALF |
Bitterness: 42.5 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Malta MOSA (2.3 SRM) | Grain | 1 |
3 lbs 4.91 oz | (esp) MALTA CHÂTEAU MUNICH (12.7 SRM) | Grain | 2 |
2 lbs 3.27 oz | (esp) MALTA CHÂTEAU WHEAT BLANC (2.3 SRM) | Grain | 3 |
1.06 oz | (esp) MALTA CHÂTEAU ROASTED BARLEY (609.6 SRM) | Grain | 4 |
0.18 oz | El Dorado [15.0%] - Boil 60 min | Hops | 5 |
1.98 oz | El Dorado [15.0%] - Boil 5 min | Hops | 6 |
150.00 g | Yerba Mate (Boil 0 min) | Misc | 7 |
1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 8 |