Banana Face

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 14.79 galStyle: Dunkles Weissbier (10B)
Boil Size: 15.59 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: My Equipment
Bitterness: 12.2 IBUsBoil Time: 30 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.91 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
8 lbs 10.21 oz Wheat, Torrified (1.7 SRM) Grain 2
5 lbs 12.14 oz Wheat Malt (Muntons) (2.2 SRM) Grain 3
13.82 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
4.61 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 5
1.06 oz Magnum [11.9%] - Boil 30 min Hops 6