Jess - Corn Lager - AG 15G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 15.75 galStyle: American Lager ( 1B)
Boil Size: 20.21 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Jess - Home
Bitterness: 15.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 g Calcium Chloride - Sparge (Mash 5 min) Misc 1
9.00 g Gypsum (Calcium Sulfate) - Sparge (Mash 5 min) Misc 2
7.50 ml Lactic Acid - Sparge (Mash 5 min) Misc 3
4.50 g Calcium Chloride (Mash 60 min) Misc 4
4.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
4.50 ml Lactic Acid (Mash 60 min) Misc 6
8.00 oz Rice Hulls (0.0 SRM) Adjunct 7
15 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 8
6 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 9
2 lbs Canada Distillers Malt (1.0 SRM) Grain 10
1 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 11
3.50 oz Tettnang [3.0%] - Boil 60 min Hops 12
2 pkgs Global (Imperial Yeast #L13) Yeast 13
2 pkgs Harvest (Imperial Yeast #L17) Yeast 14
2 pkgs Urkel (Imperial Yeast #L28) Yeast 15

Notes

Split batch into 3 genesis fermenters and set to ferment at 48f.