Jeffy Russkies (1 ratings)

Partial Mash Recipe

Submitted By: jeffboy (Shared)
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Brewer: Jeffboy Brewhouse
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 42.7 SRMEquipment: My Equipment
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.095 (22.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Single Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
1 lbs Carastan Malt (40.0 SRM) Grain 2
8.00 oz Brown Malt (65.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
4.00 oz Roasted Barley (300.0 SRM) Grain 7
9 lbs Light Dry Extract (8.0 SRM) Dry Extract 8
3.00 oz Challenger [6.8%] - Boil 60 min Hops 9
1.00 oz Centennial [10.0%] - Boil 2 min Hops 10
1.00 oz Northern Brewer [8.5%] - Boil 2 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12

Ratings

by jeffboy