Alchemy's Premium Bitter

All Grain Recipe

Submitted By: ackatack (Shared)
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Batch Size: 5.50 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.18 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Alchemy Ales
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Walnut Creek, CA / EBMUD (2016) > London, England Water 1
3.54 g Baking Soda (Mash 60 min) Misc 2
1.98 g Salt (Mash 60 min) Misc 3
1.82 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.51 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.09 g Chalk (Mash 60 min) Misc 6
7 lbs 14.99 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 7
6.70 oz Barley, Flaked (Briess) (1.7 SRM) Grain 8
6.70 oz Caramalt Malt - 35L (Bairds) (35.0 SRM) Grain 9
0.50 oz Challenger [7.5%] - Boil 60 min Hops 10
0.50 oz Target [11.0%] - Boil 60 min Hops 11
0.50 Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 oz Target [11.0%] - Boil 5 min Hops 13
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 14
0.50 Biofine (Primary 14 days) Misc 15
2.00 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days Hops 16

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