Lambeau IPA

All Grain Recipe

Submitted By: buckedoff (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 88.0 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.86 gal Lambeau Water Water 1
13.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.89 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.94 g Calcium Chloride (Mash 60 min) Misc 4
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
2 lbs Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
0.80 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
2.50 oz Galaxy [14.0%] - Steep 30 min Hops 11
1.20 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 12
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
2.30 oz Galaxy [14.0%] - Dry Hop 10 days Hops 14
3.70 oz Galaxy [14.0%] - Dry Hop 4 days Hops 15