Clay Matthew's Sack

All Grain Recipe

Submitted By: buckedoff (Shared)
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Brewer: Bucked Off
Batch Size: 5.75 galStyle: American IPA (21A)
Boil Size: 7.51 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Bucked Off's Gravity System
Bitterness: 118.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.01 gal Bucked Off's Pale Water Water 1
8.07 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.45 g Calcium Chloride (Mash 60 min) Misc 3
1.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
0.80 oz Columbus (Tomahawk) [14.1%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
3.00 oz Galaxy [17.1%] - Steep 30 min Hops 11
1.00 oz Columbus (Tomahawk) [14.1%] - Steep 30 min Hops 12
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
3.00 oz Galaxy [17.1%] - Dry Hop 10 days Hops 14
4.00 oz Galaxy [17.1%] - Dry Hop 4 days Hops 15