Vanilla Caramel Creme Ale

All Grain Recipe

Submitted By: lawrencedalton (Shared)
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Brewer: Deb
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
4.00 oz Oats, Flaked (1.0 SRM) Grain 4
0.75 oz Willamette [5.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Cascade [5.5%] - Boil 15 min Hops 7
4.00 oz Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 8
1.00 Vanilla Bean (Boil 0 min) Misc 9
1 pkgs Nottingham (Danstar #-) Yeast 10
1.00 Vanilla Bean (Secondary 0 min) Misc 11