IPA - Focal Banger

All Grain Recipe

Submitted By: rdavidsson (Shared)
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Brewer: RÖD, BÓ, Símon
Batch Size: 5.55 galStyle: American IPA (21A)
Boil Size: 6.90 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Braumeister - 20 Litre
Bitterness: 148.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.61 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 1.05 oz Carared (20.0 SRM) Grain 2
1 lbs 1.05 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
8.53 oz Turbinado [Boil] (10.0 SRM) Sugar 4
0.28 oz HopShot [65.0%] - Boil 60 min Hops 5
0.50 oz Citra [12.0%] - Boil 20 min Hops 6
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 7
1.50 oz Citra [12.0%] - Boil 0 min Hops 8
2.00 oz Citra [12.0%] - Steep 30 min Hops 9
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 10
1.50 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 13
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 14

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