Flying Trapeze v2.1 #CLB

All Grain Recipe

Submitted By: Kedhouse (Shared)
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Batch Size: 7.13 galStyle: Belgian Dubbel (26B)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 19.1 SRMEquipment: Grainfather 27L
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Wheat, Torrified (1.7 SRM) Grain 3
2.43 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 8.26 oz Munich Malt (9.0 SRM) Grain 5
3 lbs 4.91 oz Candi Sugar, Amber (75.0 SRM) Sugar 6
0.90 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
2.26 oz Styrian Goldings [5.4%] - Boil 5 min Hops 8
1.4 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 9
1.4 pkgs Brett - Funk Weapon 2 ( #) Yeast 10

Notes

Ferment for 1 week with 3522 then add Funk Weapon 2 pitch and dry hop with the remaining 30g of styrian Goldings. Secondary and gelatin.

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