Vienna dunkel lager (1 ratings)

All Grain Recipe

Submitted By: JordanLz (Shared)
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Brewer: Jordan Lazare
Batch Size: 5.50 galStyle: Munich Dunkel ( 8A)
Boil Size: 7.23 galStyle Guide: BJCP 2015
Color: 28.6 SRMEquipment: homebrew pilot
Bitterness: 23.0 IBUsBoil Time: 90 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Vienna Malt (Briess) (3.5 SRM) Grain 1
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
0.50 oz Hallertauer Mittelfrueh [4.6%] - Boil 60 min Hops 5
0.55 oz Hallertauer Mittelfrueh [4.6%] - Boil 20 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 7

Ratings

by JordanLz

Needs a bit more mouthfeel. Will add some oats, and switch out the mosaic for saaz next time, maybe add some roasted barley too.