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Gladfield Oatmeal Stout 
All Grain Recipe
Submitted By: BeerNecessitiesNZ (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 40.2 SRM | Equipment: Grainfather |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body Grainfather |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 2.22 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 15.67 oz | Gladfield Roast Barley (736.0 SRM) | Grain | 2 |
| 14.35 oz | Harraway's Rolled Oats (1.4 SRM) | Grain | 3 |
| 10.75 oz | Gladfield Biscuit Malt (30.5 SRM) | Grain | 4 |
| 7.83 oz | Gladfield Dark Crystal Malt (96.4 SRM) | Grain | 5 |
| 0.35 oz | Pacific Gem [15.0%] - Boil 60 min | Hops | 6 |
| 0.35 oz | Pacific Gem [15.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 8 |