Gladfield Oatmeal Stout

All Grain Recipe

Submitted By: BeerNecessitiesNZ (Shared)
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Batch Size: 6.08 galStyle: Oatmeal Stout (16B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 40.2 SRMEquipment: Grainfather
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body Grainfather
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.22 oz Gladfield Ale Malt (3.0 SRM) Grain 1
15.67 oz Gladfield Roast Barley (736.0 SRM) Grain 2
14.35 oz Harraway's Rolled Oats (1.4 SRM) Grain 3
10.75 oz Gladfield Biscuit Malt (30.5 SRM) Grain 4
7.83 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 5
0.35 oz Pacific Gem [15.0%] - Boil 60 min Hops 6
0.35 oz Pacific Gem [15.0%] - Boil 15 min Hops 7
1 pkgs Windsor Yeast (Lallemand #-) Yeast 8

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