Gladfield Black IPA

All Grain Recipe

Submitted By: BeerNecessitiesNZ (Shared)
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Batch Size: 6.08 galStyle: Black IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 38.4 SRMEquipment: Grainfather
Bitterness: 67.5 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body Grainfather
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.60 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
4 lbs 6.04 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
1 lbs 0.15 oz Gladfield Roasted Wheat (279.2 SRM) Grain 3
10.66 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 4
1.31 oz Pacific Jade [13.0%] - Boil 60 min Hops 5
0.60 oz Kohatu [8.5%] - Boil 15 min Hops 6
0.42 oz Pacific Jade [13.0%] - Boil 5 min Hops 7
0.42 oz Southern Cross [13.0%] - Boil 5 min Hops 8
1 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 9
0.81 oz Cascade, New Zealand [7.0%] - Dry Hop 3 days Hops 10
0.81 oz Liberty [4.3%] - Dry Hop 3 days Hops 11

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