Bubba's Coffee Stout

All Grain Recipe

Submitted By: kwgriz (Shared)
Members can download and share recipes

Brewer: Ken Grzymalski
Batch Size: 5.70 galStyle: American Stout (13E)
Boil Size: 7.20 galStyle Guide: BJCP 2008
Color: 43.8 SRMEquipment: Bubba's Equipment
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal California, MD Filtered Water Water 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Chocolate (Briess) (350.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
8.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 7
6.40 oz Pale Chocolate Malt (200.0 SRM) Grain 8
1.25 oz Willamette [5.2%] - Boil 60 min Hops 9
1.00 oz Willamette [5.2%] - Boil 30 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine