Zombie IPA

All Grain Recipe

Submitted By: tysonwalters (Shared)
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Brewer: TBone
Batch Size: 6.08 galStyle: American IPA ()
Boil Size: 9.29 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: TBones All Grain Set up!
Bitterness: 88.3 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.40 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.82 oz Carafoam (2.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.82 oz Melanoiden Malt (20.0 SRM) Grain 5
0.74 oz Citra [12.0%] - First Wort Hops 6
1.23 oz Citra [12.0%] - Boil 15 min Hops 7
1.23 oz Citra [12.0%] - Boil 10 min Hops 8
0.30 tsp Irish Moss (Boil 10 min) Misc 9
1.23 oz Citra [12.0%] - Boil 5 min Hops 10
1.23 oz Citra [12.0%] - Boil 1 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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