Jess - Nelson Blanc IPA - AG 10G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 15.00 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Jess - Home
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
3 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 2
1.00 oz Warrior [15.0%] - Boil 60 min Hops 3
3.50 oz Hallertau Blanc [10.5%] - Steep 15 min Hops 4
3.50 oz Nelson Sauvin [12.0%] - Steep 15 min Hops 5
1 pkgs Flagship (Imperial #A07) Yeast 6
1.50 oz Hallertau Blanc [10.5%] - Dry Hop 3 days Hops 7
1.50 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 8