Saison II (1 ratings)

All Grain Recipe

Submitted By: Djpepto (Shared)
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Batch Size: 6.21 galStyle: Saison (25B)
Boil Size: 8.36 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Francois équipement
Bitterness: 26.5 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 12.22 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
3.86 oz Caramunich Malt (56.0 SRM) Grain 4
0.60 oz Magnum [12.0%] - Boil 90 min Hops 5
0.99 oz Saaz [3.8%] - Boil 5 min Hops 6
1 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 7

Ratings

by Djpepto