Oatmeal Stout (1 ratings)

All Grain Recipe

Submitted By: Djpepto (Shared)
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Brewer: FranckyBoy
Batch Size: 6.21 galStyle: Oatmeal Stout (16B)
Boil Size: 8.06 galStyle Guide: BJCP 2015
Color: 31.7 SRMEquipment: BIAB 6gal/23L
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 1.64 oz Honey Malt (25.0 SRM) Grain 3
10.58 oz Carafa I (337.0 SRM) Grain 4
10.58 oz Roasted Barley (335.0 SRM) Grain 5
2.82 oz Wheat, Roasted (550.0 SRM) Grain 6
0.99 oz Chinook [11.7%] - Boil 60 min Hops 7
0.99 oz Willamette [5.5%] - Boil 5 min Hops 8
1 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 9

Ratings

by Djpepto