Milkshake No1 IPA (1 ratings)

All Grain Recipe

Submitted By: Djpepto (Shared)
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Batch Size: 6.21 galStyle: American IPA (21A)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Francois équipement
Bitterness: 57.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 10.46 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.35 oz Honey Malt (25.0 SRM) Grain 5
14.11 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.59 oz Magnum [12.0%] - Boil 60 min Hops 7
0.99 oz Cascade [5.5%] - Boil 1 min Hops 8
0.99 oz Citra [12.0%] - Boil 1 min Hops 9
0.99 oz Mosaic (HBC 369) [12.2%] - Boil 1 min Hops 10
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
3.00 kg Mange (Primary 7 days) Misc 12
0.99 oz Cascade [5.5%] - Dry Hop 4 days Hops 13
0.99 oz Citra [12.0%] - Dry Hop 4 days Hops 14
0.99 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 15

Ratings

by Djpepto