Imperial Stout Café (1 ratings)

All Grain Recipe

Submitted By: Djpepto (Shared)
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Batch Size: 6.21 galStyle: Imperial Stout (20C)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 36.5 SRMEquipment: Francois équipement
Bitterness: 59.3 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Wheat, Torrified (1.7 SRM) Grain 4
14.11 oz Chocolate Malt (350.0 SRM) Grain 5
14.11 oz Roasted Barley (300.0 SRM) Grain 6
1.98 oz Nugget [13.0%] - Boil 60 min Hops 7
0.99 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 9
8.00 g Cold Brew Café (Bottling 0 min) Misc 10

Ratings

by Djpepto