IPA On The Rye (1 ratings)

All Grain Recipe

Submitted By: Djpepto (Shared)
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Brewer: djpepto
Batch Size: 6.21 galStyle: Rye IPA (21B)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: Francois équipement
Bitterness: 59.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 10.46 oz Rye Malt (4.7 SRM) Grain 2
14.11 oz Caramunich Malt (35.0 SRM) Grain 3
2.47 oz Chocolate Malt (475.0 SRM) Grain 4
2.12 oz Oats, Flaked (1.0 SRM) Grain 5
0.99 oz Columbus (Tomahawk) [13.4%] - Boil 90 min Hops 6
1.23 oz Galaxy [14.0%] - Boil 5 min Hops 7
1.23 oz Mosaic (HBC 369) [10.7%] - Boil 5 min Hops 8
0.35 oz Cascade [5.5%] - Boil 5 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.99 oz Citra [12.0%] - Dry Hop 0 days Hops 11
0.99 oz Galaxy [13.0%] - Dry Hop 0 days Hops 12
0.99 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 13

Ratings

by Djpepto