Flamamboise (1 ratings)

All Grain Recipe

Submitted By: Djpepto (Shared)
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Batch Size: 6.21 galStyle: Witbier (24A)
Boil Size: 8.06 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: BIAB 6gal/23L
Bitterness: 10.9 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 7.09 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 7.09 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 2.36 oz Barley, Flaked (1.7 SRM) Grain 3
0.62 oz Hallertau [5.1%] - Boil 90 min Hops 4
1 pkgs Munuch (Lallemand #- ) Yeast 5
2.30 kg Framboises congelé (Secondary 8 days) Misc 6

Ratings

by Djpepto