Neocastle Brown Ale

Extract Recipe

Submitted By: gnuX (Shared)
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Brewer: Dan the Man
Batch Size: 6.08 galStyle: Northern English Brown Ale (11C)
Boil Size: 8.38 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: My Equipment
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.06 oz Caramunich II (Weyermann) (63.0 SRM) Grain 1
8.06 oz Carared (Weyermann) (24.0 SRM) Grain 2
8.06 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
6.66 oz Carapils (Briess) (1.5 SRM) Grain 4
4.03 oz Carafa I (Weyermann) (320.0 SRM) Grain 5
0.81 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
1 lbs 0.23 oz Light Dry Extract (8.0 SRM) Dry Extract 7
6 lbs 9.82 oz Light Malt Extract (Coopers) (2.7 SRM) Extract 8
0.48 oz Target [11.0%] - Boil 60 min Hops 9
0.48 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 11