Owl's Lament 5gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: Weizenbock (10C)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 16.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.7 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 1
3 lbs 8.00 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 2
1 lbs 14.00 oz Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs 14.00 oz Vienna Malt (3.5 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
4.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 6
4.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 7
1.58 oz Crystal, DRC® (Simpsons) (120.0 SRM) Grain 8
0.62 oz Hallertau Magnum [12.0%] - Boil 60 min Hops 9

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