BCBC Pale Ale
All Grain Recipe
Submitted By: tjc1026 (Shared)
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Brewer: Tim | |
Batch Size: 5.81 gal | Style: American Pale Ale (10A) |
Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: Brew Devil |
Bitterness: 34.0 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
2.10 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
10 lbs 12.84 oz |
Lager Malt (Simpsons) (1.5 SRM) |
Grain |
4 |
14.11 oz |
Munich Malt (Simpsons) (10.9 SRM) |
Grain |
5 |
7.05 oz |
Caramalt (Simpsons) (18.3 SRM) |
Grain |
6 |
2.30 g |
Calcium Chloride (Boil 90 min) |
Misc |
7 |
2.20 g |
Gypsum (Calcium Sulfate) (Boil 90 min) |
Misc |
8 |
0.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
9 |
1.76 oz |
Cascade [7.0%] - Steep 15 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
5.29 oz |
Cascade [7.0%] - Dry Hop 3 days |
Hops |
12 |
Notes
Target IBU = 35.
WP Utilization = 10% for 14 IBU.
Water Targets.
70 ppm calcium.
1.5 ppm magnesium.
4.5 ppm sodium.
75 ppm slufate.
70 ppm chloride.
Target mash pH 5.3-5.4.
Had to add 3L extra to mash b/c deadspace.
Subtracted 3L from sparge water.
29L preboil.
25L post boil cool.
1L trub.
~24L into fermenter.
14.5 Plato.
Measured Brewhouse efficiency 85%.This Recipe Has Not Been Rated