New Bourbon Vanilla Porter

All Grain Recipe

Submitted By: rgodby (Shared)
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Brewer: DarkLady Brewers
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.92 galStyle Guide: BJCP 2004
Color: 33.2 SRMEquipment: D.A.G.B.A.R.
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
7.93 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs 4.00 oz Brown Malt (65.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
0.75 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
1.0 pkgs London Ale (White Labs #WLP013) Yeast 10
2.00 Vanilla Bean (Secondary 14 days) Misc 11
13.00 oz Bourbon (Secondary 0 days) Misc 12

Notes

After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance. Rack to bottling bucket and add 1.5-2.5 oz/gal of Maker's Mark (to your taste).

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