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This Is Your Brain On Hops 
All Grain Recipe
Submitted By: bell0097 (Shared)Members can download and share recipes
| Batch Size: 500.00 gal | Style: Double IPA (22A) |
| Boil Size: 560.23 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: KCBC |
| Bitterness: 76.6 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 770 lbs | BEST Heidelberg (BESTMALZ) (1.5 SRM) | Grain | 1 |
| 200 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 2 |
| 125 lbs | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 77 lbs 8.00 oz | BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM) | Grain | 4 |
| 11 lbs | HBC 342 (Experimental) [5.0%] - Steep 20 min | Hops | 5 |
| 11 lbs | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 6 |
| 11 lbs | Simcoe [13.0%] - Steep 20 min | Hops | 7 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 8 |