Redemarrer

All Grain Recipe

Submitted By: forlan_rodrigues (Shared)
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Brewer: Forlan Rodrigues
Batch Size: 7.93 galStyle: Witbier (16A)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Forlan BIAB (Panela26L/Lote20L)
Bitterness: 14.8 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 47.0

Ingredients
Amount Name Type #
10.57 gal Agua Persona Water 1
7 lbs 11.46 oz Pilsen Agrária (2.0 SRM) Grain 2
6 lbs 9.82 oz Wheat, Flaked (1.6 SRM) Grain 3
1.41 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
34.00 g Coriander Seed (Boil 5 min) Misc 5
34.00 g Limão Siciliano (Boil 0 min) Misc 6
0.35 oz Saaz [4.0%] - Boil 0 min Hops 7
1.6 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8

Taste Notes

Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.

Notes

Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!

This Recipe Has Not Been Rated

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