18.1 Rye Fly

All Grain Recipe

Submitted By: OCJimmy (Shared)
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Brewer: OC
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 8.25 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Old Channel ( 5 Gal/19 L) - All Grain
Bitterness: 34.8 IBUsBoil Time: 75 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs Rye, Flaked (2.0 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
1.00 oz Galaxy [7.2%] - Boil 60 min Hops 5
0.50 oz Galaxy [7.2%] - Boil 40 min Hops 6

Notes

Danstar Belle Saison Yeast Hallertau Blanc Hop 1/28/18 57F 91%

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