Saison 3
All Grain Recipe
Submitted By: PerAlmroth (Shared)Members can download and share recipes
Batch Size: 3.70 gal | Style: Saison (16C) |
Boil Size: 5.59 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Bielmeier 27 l |
Bitterness: 31.2 IBUs | Boil Time: 90 min |
Est OG: 1.056 (13.7° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 2.28 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs 10.58 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
1 lbs 10.58 oz | Wheat, Torrified (Thomas Fawcett) (2.0 SRM) | Grain | 3 |
13.26 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
0.25 oz | Azacca [12.4%] - Boil 90 min | Hops | 5 |
0.88 oz | Saaz [3.8%] - Boil 30 min | Hops | 6 |
0.88 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
1.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 8 |