Grainfather Day - Jason Stewart

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 6.08 galStyle: Saison (25B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Grainfather
Bitterness: 31.9 IBUsBoil Time: 90 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs BEST Spelt Malt (BESTMALZ) (2.5 SRM) Grain 2
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
0.50 oz Southern Cross [13.0%] - Boil 25 min Hops 5
1.00 oz Motueka [7.0%] - Boil 5 min Hops 6
3.00 oz Motueka [7.0%] - Steep 15 min Hops 7
2.0 pkgs Saccharomyces Bruxellensis Trois (White Labs #WLP644) Yeast 8
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 9

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