pineapple apple pale

All Grain Recipe

Submitted By: MorBrews (Shared)
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Brewer: P.F.M.
Batch Size: 6.08 galStyle: Berliner Weisse (23A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 2.6 SRMEquipment: my grainfather
Bitterness: 6.2 IBUsBoil Time: 60 min
Est OG: 1.035 (8.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 2
4.00 g Irish Moss (Boil 15 min) Misc 3
5.00 g Fermax (Boil 10 min) Misc 4
0.42 oz El Dorado [14.4%] - Steep 20 min Hops 5
1.0 pkgs LP100 - Lactobacillus plantarum (bioagro #) Yeast 6
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 7
3.00 kg pineapple (Secondary 7 days) Misc 8
23.00 ml mint extract (Bottling 0 min) Misc 9

Notes

Bottled 17/02/2018 uncapped the first 24/02 - a bomb! nice head, pretty clear, good carbonation ( even if i aimed for a little more) aroma - fruit yogurt , ananas, low low hop aroma. Falvor - a good citric, tart, some pineapple, a pleasant lactic taste, grain at the end, no bitterness, crisp. Body - low, although the complexity affect drinkability a little it's really thirst-quenching. Overall - the best berliner i ever made, the version without mint is more clean ( aroma & flavor )

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