Breadfruit (1 ratings)

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 7.82 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: 5 gallon
Bitterness: 45.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Breadfruit (1.0 SRM) Grain 1
5 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
1 lbs Munich Malt (9.0 SRM) Grain 4
2.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 5
2.00 oz Motueka [7.0%] - Boil 10 min Hops 6
2.00 oz Lemondrop [6.0%] - Boil 5 min Hops 7
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 8

Notes

Gelatinize 30lbs of breadfruit in 167 F water for 30 minutes. Add cooler top up water and add grain and mash for 90 minutes to ensure full extraction.

Ratings

by quinnbartlett

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