Saison 2

All Grain Recipe

Submitted By: rainoldi (Shared)
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Brewer: RJ
Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 46.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
2.00 oz Nelson Sauvin [12.0%] - Boil 90 min Hops 5
1.00 oz Saaz [3.0%] - Boil 15 min Hops 6
4.00 oz Seeds of Paradise (Boil 5 min) Misc 7
1.00 oz Coriander Seed (Boil 5 min) Misc 8
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 9
1.00 oz Saaz [3.0%] - Boil 0 min Hops 10
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 11

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