10 G NEIPA Pilot system

All Grain Recipe

Submitted By: rainoldi (Shared)
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Brewer: Mat Rainoldi
Batch Size: 10.00 galStyle: English IPA (12C)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
4.96 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
2.00 oz Pacifica [5.5%] - Steep 60 min Hops 6
1.00 oz Galaxy [14.0%] - Steep 60 min Hops 7
1.00 oz Mandarina Bavaria [8.5%] - Steep 60 min Hops 8
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
3.00 oz Pacifica [5.5%] - Dry Hop 3 days Hops 10
2.00 oz Mandarina Bavaria [8.5%] - Dry Hop 2 days Hops 11

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