The Underdog Chocolate Milk Stout (1 ratings)

All Grain Recipe

Submitted By: Harrysheldon (Shared)
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Brewer: Pig tail brewing
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 35.8 SRMEquipment: Pig Tail brewing
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
12.00 oz Pale Chocolate (205.0 SRM) Grain 4
4.00 oz Extra Dark Crystal (160.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
0.75 oz Cluster [7.0%] - Boil 60 min Hops 7
0.50 oz Cluster [7.0%] - Boil 30 min Hops 8
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 9
4.00 oz Cacao Nibs (Bottling 2 weeks) Misc 10

Ratings

by kerrm97