Wee HeavyII-25GL

All Grain Recipe

Submitted By: jcettina (Shared)
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Brewer: Joe
Batch Size: 25.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 28.00 galStyle Guide: BJCP 2008
Color: 22.5 SRMEquipment: HRIMS-72%
Bitterness: 30.7 IBUsBoil Time: 90 min
Est OG: 1.112 (26.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.025 SG (6.4° P)Fermentation: Wee Heavy
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
25 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
6 lbs Munich Malt (9.0 SRM) Grain 3
4 lbs Caramunich Malt (56.0 SRM) Grain 4
4 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
3 lbs Carafoam (Weyermann) (2.0 SRM) Grain 6
3 lbs Carahell (Weyermann) (13.0 SRM) Grain 7
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
2 lbs Acid Malt (3.0 SRM) Grain 9
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 11
1 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 12
9 lbs Brown Sugar, Light (8.0 SRM) Sugar 13
7.00 oz Northern Brewer [8.5%] - Boil 90 min Hops 14
4.55 tsp Irish Moss (Boil 15 min) Misc 15
4.55 Wort Chiller (Boil 15 min) Misc 16
2.27 tsp Yeast Nutrient (Boil 10 min) Misc 17
4.5 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 18

Taste Notes

This one turned out great. Easy to drink but only 2 pints a night or the next day....

Notes

Low preboil gravity for some reason. Boiled an extra hour and added boiled down extra wort to get to the right volume. So I don't know if it was just my efficiencies. If done from this recipe care needs to be taken to insure it comes out properly.

This Recipe Has Not Been Rated

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