Waterloo Juice Bomb NEIPA (1 ratings)

All Grain Recipe

Submitted By: WaterlooCornerBrewery (Shared)
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Brewer: Ken
Batch Size: 7.13 galStyle: American IPA (21A)
Boil Size: 8.99 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: 001 - Kens Crown Urn BIAB 25 litre batch
Bitterness: 44.1 IBUsBoil Time: 75 min
Est OG: 1.057 (14.0° P)Mash Profile: 01 - Kens BIAB 66c
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.70 oz Coopers Premium Ale Malt (3.0 SRM) Grain 1
2 lbs 13.86 oz Oats, Flaked (1.0 SRM) Grain 2
0.35 oz Magnum [12.2%] - Boil 60 min Hops 3
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 4
0.88 oz Citra [14.0%] - Boil 5 min Hops 5
0.88 oz Galaxy [15.9%] - Boil 5 min Hops 6
0.88 oz Mosaic [11.8%] - Boil 5 min Hops 7
0.88 oz Citra [14.0%] - Steep 30 min Hops 8
0.88 oz Galaxy [15.9%] - Steep 30 min Hops 9
0.88 oz Mosaic [11.8%] - Steep 30 min Hops 10
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
0.88 oz Citra [14.0%] - Dry Hop 8 days Hops 12
0.88 oz Mosaic [11.8%] - Dry Hop 8 days Hops 13
0.53 oz Galaxy [15.9%] - Dry Hop 8 days Hops 14
0.88 oz Citra [14.0%] - Dry Hop 4 days Hops 15
0.88 oz Mosaic [11.8%] - Dry Hop 4 days Hops 16
0.53 oz Galaxy [15.9%] - Dry Hop 4 days Hops 17

Ratings

Delicious

by WaterlooCornerBrewery

This turned out fantastic! Super juicy and smooth mouthfeel. Only thing is it's not quite as murky as some others I've had , but that's purely a cosmetic thing.