Orange Honey American Wheat

All Grain Recipe

Submitted By: draqons1 (Shared)
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Brewer: Paul
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.3 IBUsBoil Time: 90 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs wheat red (15.0 SRM) Grain 1
3 lbs Honey Malt (25.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Amber Malt (22.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Saaz [4.0%] - Boil 10 min Hops 8
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9
12.00 oz Orange concentrate (Primary 0 min) Misc 10
12.00 oz Honey [Boil for 15 min] (1.0 SRM) Sugar 11