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021 - Antônio Wit 2017 
All Grain Recipe
Submitted By: hugom (Shared)Members can download and share recipes
| Brewer: Hugo Marcondes, Leandro Becker | |
| Batch Size: 31.70 gal | Style: Witbier (16A) |
| Boil Size: 36.23 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Blichmann 30G |
| Bitterness: 12.2 IBUs | Boil Time: 65 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 35 lbs 4.38 oz | Pilsen (1.8 SRM) | Grain | 1 |
| 22 lbs 0.74 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 5 lbs 8.18 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Chateau Munich (12.7 SRM) | Grain | 4 |
| 5.64 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 120.00 g | Lemon Peel (Boil 5 min) | Misc | 6 |
| 90.00 g | Coriander Seed (Boil 5 min) | Misc | 7 |
| 3.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |